Cinnamon Sugar Bagels (Vegan)

Preheat your oven to 350 degrees F. Fold the flour, baking powder, yogurt, applesauce, 1/2 tsp cinnamon and 1 tbsp of coconut sugar together until just combined. Lightly flour a workable surface before rolling the dough in it and folding the dough together with your hands. Divide the dough into 4 equal parts. Roll each dough ball together in your hands, adding more flour if necessary until it forms a cylinder shape about 5-6 inches long. Connect the two ends to form the shape of a bagel and repeat 3 more times. Place the bagels on a parchment-lined baking sheet before topping them with the melted butter or maple and the remainder of the coconut sugar and cinnamon. Bake for 22 minutes. Best eaten with cream cheese!