Cinnamon Sugar Donuts

Preheat your oven to 350 degrees F. Liberally grease a mini donut pan (or a regular sized one) with a neutral oil and set it aside.

In a large bowl, whisk together the ingredients until well combined.

Evenly pour the batter into your greased donut pan.

Bake the donuts for 10 minutes or until a toothpick can be inserted and come out clean.

Let the donuts cool completely before removing them from their molds.

To coat: 

In a small bowl, whisk together the granulated sugar and cinnamon.

In an additional small bowl, melt the vegan butter or coconut oil.

Dip each donut into the melted butter or coconut oil before dipping them into the sugar/cinnamon mix.

Once all the donuts have been covered, place them into an airtight container to enjoy within 2 days.