Classic Vegan Banana Bread

Preheat your oven to 350 degrees F and line a bread pan with parchment paper then set it aside.

In a large mixing bowl or the bowl of your electric mixer, stir together the ingredients for your flax eggs. Let the mixture sit for 5-10 minutes while you’re gathering your other ingredients.

Once the flax egg has become egg-like (gooey), add your bananas into the same bowl and turn you mixture on medium low speed until the bananas are all mashed.

Add in the melted coconut oil, plant-based milk, almond extract and sugar *if using. Whisk the mixture until it is well combined.

Next you’ll add in the remaining ingredients and stir until it’s just combined.

Pour the batter into your prepared bread pan and bake for about 55 minutes or until a toothpick is inserted and comes out clean.

Let the bread cool just slightly (about 10 minutes) before removing it from the pan and letting it cool completely on a cooling wrack.