Coconut Spelt Pancakes with Sautéed Cinnamon Pears

For the Pancakes:

1. In a bowl, mix 1 cup spelt flour, 1 tbsp baking powder, 1/4 tsp cinnamon, and a pinch of salt.
2. In a separate bowl, whisk 1 egg and 1/3 cup full fat coconut milk.
3. Combine the wet ingredients with the dry ingredients.
4. Cook in a preheated skillet over medium-high heat with 1 tbsp of coconut oil until nice and golden, about 2-4 minutes per side.

For the Sautéed Pears:

1. Slice your pear into thin wedges.
2. Sauté over medium heat in coconut oil and a dash of cinnamon until soft, about 5 minutes.

To Serve:

Top your pancakes with coconut flakes, crunchy peanut butter, and sautéed pears. Promptly eat the whole stack!