Coffee (Mug) Cake 📸

Name: Coffee (Mug) Cake 📸
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 1/4 cup Oat Flour + 1 Heaping Tbsp; 1 tbsp Cashew Butter + 1/2 tsp Georgia Grinders; 2 tbsp Oat Milk; 2 tbsp Maple Syrup; 1 tbsp Ground Flax; 1/4 tsp Baking Soda; Pinch of Salt (Optional); 1/8 tsp Cinnamon; Pinch of Cardamom + Nutmeg

35 mins prepServes 1

Gluten-Free, Vegan, and ready in about a minute, this Coffee Mug Cake is the easiest way to treat yourself to a delicious breakfast, healthy snack, or satisfying dessert!

1 servings

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Instructions


1 In a small bowl, stir together all the ingredients expect the tbsp of oat flour, 1/2 tsp cashew butter, coconut sugar and spices.
2 Pour it into a greased ramekin or mug.
3 In the dirty bowl, add the rest of the ingredients. It will be crumby but if it seems really dry, add a splash of milk.
4 Pour the crumble over the batter and cook in the microwave for 60-70 seconds.
5 Top with an optional glaze - I mixed Nuzest Vanilla Probiotic Protein (code: thekellykathleen) together with a little oat milk. You can use powdered sugar too

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Coffee (Mug) Cake 📸

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Instructions

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