Cookie Butter Cruffins

0 Preheat your oven to 400 degrees F. Grab a muffin tin and spray only 4 of the molds with cooking spray.
1 Moving quickly, to prevent the dough from getting warm, unroll your puff pastry and spread the cookie butter from tip to tip with a spatula. If your cookie butter seems extra dense, you can warm it in your microwave for only 10 seconds.
2 Roll the pastry into a long log and cut it in half to create two shorter logs.
3 Now you will cut each log lengthwise down the center to expose the inside layers, creating four half logs in total.
4 Taking one of the half logs, start wrapping it around itself, stretching the dough a little as you go. Tuck the last inch of the dough up underneath itself like you’re trying to hide it’s “tail” and place it in the greased muffin tin.
5 Repeat with the remaining strips of dough.
6 Bake the cruffins for 40-45 minutes. The tops should be a deep golden brown.
7 While the cruffins are baking, in a small bowl, whisk together the granulates sugar, cinnamon and salt *if using and set it aside.
8 Quickly remove the cruffins from the tin once they are done baking, using a knife to help if necessary, and brush the cruffins with the melted butter.
9 Once coated in the butter, toss the cruffins in the sugar mixture and enjoy!