Cookie Butter Maple Bars (Vegan)

Preheat your oven to 350 degrees F and liberally grease a mini loaf tin with oil. Alternatively, use a regular donut mold. Combine all the ingredients together in a medium bowl except for the cookie butter. Once combined, divide the batter evenly between 6 molds. Bake for about 17 minutes or until a toothpick can be inserted and comes over clean. Let the bars cool completely before glazing. To make the glaze, heat up the 1/4 cup cookie butter, add in a tsp of coconut oil if needed to help it along. I heated mine in the microwave for about 30 seconds. Once cooled, dip each bar in the glaze and let it sit until set up - about 20 minutes.