Cornbread Mini Muffins

Name: Cornbread Mini Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 3
Ingredients: 2 whole Eggs; 1/4 cup Unsweetened Apple Sauce; 1/4 cup Avocado Oil; 1 cup Almond Milk; 1/4 cup Honey; 1 cup Cornmeal; 1 cup Cassava Flour; 1 tbsp Baking Powder; 1 tsp Salt

35 mins prepServes 3

These gluten-free and dairy-free cornbread muffins are the perfect addition to breakfast or dinner!

3 servings

Checkout experience

Shop ingredients

Instructions


1 Preheat your oven to 375 degrees F. Spray two mini muffin tins (this recipe makes a lot!) with cooking spray and set aside.
2 In a medium sized bowl, whisk together the eggs, apple sauce, avocado oil, honey and almond milk.
3 Add in the dry ingredients and stir until just combined.
4 Pour 1 tbsp of batter into each mini muffin mold. You should get about 36 mini muffins.
5 Bake for 12-15 minutes or until just golden brown!

View original recipe

Cornbread Mini Muffins

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana