Cranberry Orange Scones

In a large bowl, mix together all the ingredients except for the butter and cranberries. Once combined, cut in the cubed butter with a fork until it resembles course chunks (should be slightly bigger than pea sized). Stir in the cranberries then pop the bowl into your freezer and preheat your oven to 350 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care. Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 1/2 inches thick. Cut the circle into 6 mini triangles and bake for 12-14 minutes. Let them completely cool before glazing! For the Glaze: just whisk the powdered sugar, dairy-free milk, and orange zest together.