Creamy Roasted Garlic and Greens Pizza

Cashew Cream Sauce
1 Let your cashews soak for at least 30 minutes (I let mine soak overnight) in hot water- the longer they soak, the better!
2 Drain the liquid once the cashews have softened. Add the cashews and the rest of the ingredients to a high speed blender. Blend until smooth.
3 Adjust water ratio as needed, if the sauce is too thick- add more water. If the sauce is too thin- add a little more nutritional yeast. Pour into an airtight container to be kept in the refrigerate for 4-5 days. Alternatively, you can freeze it in small blocks to be defrosted when needed!
Roasted Garlic Bulb
1 Preheat you oven to 375 degrees F. With a shark knife, chop the top of the garlic bulb off just until the tips of the cloves are exposed. Place the garlic bulb on a piece of foil that is just big enough to wrap up the garlic in. Before wrapping, drizzle a 1/2 tbsp of avocado oil and sprinkle the bulb with salt and pepper. Make sure it is wrapped tightly before placing it in the preheated oven to cook for 25-30 minutes. 
2 Let the garlic sit in it's foil wrapping until you are ready to use it. This will insure the garlic has had enough time to "sweat".
Preparing Your Pizza!
1 After roasting the garlic, crank your oven up to 400 degrees F. Take your pizza crust out of the freezer and place it on a baking sheet to start defrosting. Set aside.
2 Add the two cloves of roughly chopped garlic, brussels sprouts, peas and spinach into a large saute pan over medium high heat with the left over avocado oil. Stirring occasionally, saute until the brussel sprouts start to brown slightly. About 4-7 minutes. 
3 Once the mixture is warmed through and the brussels have started to turn brown, turn off the heat and prepare your pizza crust.
4 Spread 1/4-1/2 cup of the Cashew Cream Sauce on the pizza crust before sprinkling the veggies mixture all over. The garlic bulb should now be cool enough to handle. Press the garlic out of the skin and layer it on top of the veggies.
5 Bake in the oven for 20-25 minutes making sure to watch the crust!
6 Serve either as a main dish or you can choose to serve it with a large salad. Enjoy!