Crunchy Almond Choc Protein Bites

1. Lay a piece of parchment paper on a plate and set it aside.
2. In a large bowl, stir together the almond butter, almond flour and protein powder. Add plant-based milk if your nut butter isn’t runny.
3. Once combined, use your hands to divide the mixture into 6 large or 12 small equal bites. Roll the bites in your hands to create a ball form.
4. Place the balls in your fridge while you melt the chocolate.
5. To melt the chocolate, place your chocolate in a small bowl and cook on high for 1 minute. Stir and add an optional 1 tsp of coconut oil if your chocolate seems too thick.
6. Add the finely chopped almonds into the melted chocolate and stir.
7. Using your hands or a utensil, coat the balls in the chocolate mixture until they’re completely coated.
8. Place them on your parchment lined paper and place the plate back in your fridge until set - about an hour.