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Dark Chocolate Chunk Tahini Granola | The Kelly Kathleen

Dark Chocolate Chunk Tahini Granola

Dark Chocolate Chunk Tahini Granola

30 mins prep

This vegan and gluten-free granola recipe is made with all oats, raw nuts & seeds, tahini, all natural sugars and dark chocolate bliss.

1 servings

What you need

oats

2 cup oats

raw cashews

½ cup raw cashews

almond butter

½ cup almond butter

flake coconut

¼ cup flake coconut

chia seed

1 tbsp chia seed

flax seed

1 tbsp flax seed

maple syrup

½ cup maple syrup

dark chocolate bar

¼ cup dark chocolate bar

salt

chocolate chips

½ cup chocolate chips

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Instructions


1 Preheat your oven to 325 degrees F and line a baking sheet with parchment paper. 
2 In a large bowl, stir all the ingredients together except for the optional chocolate. Make sure to stir well! 
3 Spread the granola out on the parchment paper, making sure to press down lightly. Bake for 30 minutes. 
4 Once baked, let cool completely (like compleeeeetely) before touching. This will be excruciating. A sexy man you can&#039;t touch kind of deal. 
5 Once the granola is completely cooled, break it up into big chucks before tossing in the chocolate. Enjoy by itself or with plant-based milk!

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