Dark Chocolate Macadamia Nut Cookies

Combine all the wet ingredients in a standing mixer or with a handheld mixer until well combined. Add in the dry ingredients and mix one more time. Stir in the macadamia nuts and coconut flakes. Form into 16 balls, about 1 tbsp each and place them on a parchment lined baking sheet. Top each cookie with one piece of the dark chocolate. Bake for 9 minutes at 350 degrees Fahrenheit and let cool completely on the baking sheet. They won’t seem done at first but those little nuggets of goodness will be.