Dark Chocolate Peppermint Donuts

1 Preheat your oven to 350 degrees F. Spray a mini doughnut pan with cooking spray and set aside. 
2 In a medium bowl, whisk together the flaxmeal, coconut oil, banana, peppermint extract and almond milk.
3 Add in the dry ingredients (except for the chocolate chips) into the wet ingredients and mix until just combined. Add in the chocolate chips and stir one more time.
4 Spoon the batter into your mini doughnut pan. The batter should make exactly 12 mini donuts.
5 Bake for 12 minutes or until a toothpick comes out clean.
6 Let them cool completely before topping them with the glaze!
Chocolate Glaze
1 Melt the chocolate and the coconut oil in a microwave safe bowl in 30 seconds increments. Spoon the melted chocolate over the chocolate to your hearts content.