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Double Chocolate Banana Bread | The Kelly Kathleen

Double Chocolate Banana Bread

Double Chocolate Banana Bread

0 mins prepServes 10

This Double Chocolate Banana Bread is made with simple, plant-based ingredients for a vegan recipe perfect for breakfast, snacks, dessert, and more! Bake it ahead of time to enjoy all week long!

10 servings

What you need

ground flaxseed

2 tbsp ground flaxseed

water

ripe banana

non-dairy milk

½ cup non-dairy milk

cashew butter

¼ cup cashew butter

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

oat flour

1 ½ cup oat flour

cacao powder

½ cup cacao powder

baking powder

1 ½ tsp baking powder

salt

dairy-free chocolate chips

½ cup dairy-free chocolate chips

Checkout experience

Shop ingredients

Instructions


0 Preheat your oven to 350 degrees F. Grease a 8x4 loaf tin and set it aside.
1 In a large bowl, combine the ground flaxseed and water.
2 Using a fork, mash the bananas in the same bowl as the ground flaxseed and water.
3 Incorporate the rest of the wet ingredients.
4 Using a spatula or wooden spoon, fold in the remaining ingredients.
5 Pour the batter into your prepared loaf and bake for 60-65 minutes.
6 Let the bread cool completely and enjoy!

View original recipe

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