Double Chocolate Brownie Cups

0 Start by preheating your oven to 350 degrees F.
1 Line a baking sheet with 6 cupcake liners and set aside.
2 In a high-speed blender, make the flax egg and let it sit for 2-3 minutes before adding the rest of the wet ingredients.
3 Pulse until combined.
4 Add in the dry ingredients except for the chocolate chips.
5 Pulse until combined before adding the chocolate chips in and pulsing once or twice.
6 Scoop the batter into the cupcake liners.
7 Bake for 15-18 minutes or until a toothpick can be inserted and come out clean.
8 Let them cool completely before enjoying!