Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can Garbanzo beans, drained and patted dry; 0.25 cup Cashew butter; 0.25 cup Coconut oil, melted and cooled; 1 tbsp Maple syrup; 0.25 tsp Salt; 0.25 cup Mini chocolate chips

10 mins prepServes 6

A quick and easy recipe for edible cookie dough made with garbanzo beans, cashew butter, and coconut oil, perfect for a gluten-free and vegan snack.

6 servings

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Instructions

Put all ingredients except for the chocolate chips into your food processor. Blend until smooth, or leave slightly chunky for more texture. Stir in the chocolate chips. Pop the mixture into a storage container and place it in the refrigerator for at least 2-3 hours before serving.

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Edible Cookie Dough

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