Festive Vegan Chocolate Chip Cookies

In the bowl of your electric mixture, cream the butter and sugar together until smooth. Add in the plant-based milk and vanilla extract and whisk once more.
Next, add in the flour, baking soda and salt. Stir to combine.
Finally, add in the chocolate chips and festive sprinkles then turn on your electric mixture for around 10-15 seconds or until the dough is just combined.
Prep a baking sheet by lining it with parchment paper and set it next to your bowl. Divide the batter evenly into 6 parts, using your hands, roll the dough into balls and place them on the baking sheet.
Chill the dough for at least 30 minutes in your refrigerator.
While the dough is chilling, preheat your oven to 350 degrees F. Once preheated, bake the cookies for 14-16 minutes. Let them cool for at least 10 minutes before enjoying!