Flourless Blender Blondies

1 Preheat your oven to 350 degrees F.
2 Line a 9x5 baking dish with parchment paper and set aside.
3 Place the garbanzo beans, cashew butter, unsweetened applesauce, plant-based milk, and vanilla extract into your high-speed blender.
4 Blend on high speed until no chunks are left.
5 Add in the remainder of the ingredients except for the chocolate chips and blend for a few seconds on low before turning up the blender to completely incorporate the ingredients.
6 Before pouring the batter into your prepared baking dish, add the desired amount of chocolate chips into your blender and stir them up with a spoon.
7 Use your spoon to scoop all the batter out into your prepared baking dish and even it out before baking.
8 Bake for 30 minutes or until the outside of the blondies are nice and brown.