Freshly Baked Vegan Biscuits

Mix the first three ingredients (flour, baking powder, baking soda) together before cutting in the chilled butter (be very careful not to over mix! Use a fork and mash the butter only 2-3 times). Stir in the milk - again, carefully! If it’s not fully mixed, that’s okay. Flour a flat surface generously before kneading the dough once or twice. With your hands, pat out the dough until it’s about 1-2 inches thick. Cut the dough into 7-8 biscuits with a biscuit cutter or a cup. Find a baking dish with just barely enough room (you want them touching) and grease it with either more butter or cooking spray. Place the biscuits in the baking dish and place them in the fridge to rest. Melt an additional tablespoon of butter and set it aside while you preheat the oven to 450 degrees. Once the oven is fully preheated, take the biscuits out of the fridge and brush them with the melted butter. Bake the biscuits for 15-18 minutes until golden.