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German Chocolate Loaf 📸 | The Kelly Kathleen

German Chocolate Loaf 📸

German Chocolate Loaf 📸

30 mins prepServes 8

Perfectly moist and delicious, this German Chocolate Loaf is everything you love about German cake in the convenience of a loaf!

8 servings

What you need

coconut oil

4 tbsp coconut oil

sugar

maple syrup

½ cup maple syrup

unsweetened applesauce

½ cup unsweetened applesauce

soy milk

½ cup soy milk

gluten free all purpose flour

1 cup gluten free all purpose flour

chocolate protein powder

1 chocolate protein powder

cacao powder

½ cup cacao powder

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

salt

chocolate chip cookie

¼ cup chocolate chip cookie

coconut milk

¼ cup coconut milk

shredded coconut

½ cup shredded coconut

chopped pecans

½ chopped pecans

Checkout experience

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Instructions


1 Preheat your oven to 350 degrees F, and line a loaf pan with parchment.
2 In a large bowl, combine all the wet ingredients before folding in the dry.
3 Pour the batter into your pan and bake for 40ish minutes.
4 While the bread is cooking, whisk together the frosting ingredients over low/medium heat until completely melted and combined, it takes a while - be patient.
5 Let cool completely to firm up and top bread when ready!

View original recipe

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