Gingerbread Donut Holes

Name: Gingerbread Donut Holes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup Birch Bender's Plant Power Pancake + Waffle Mix; 1/4 cup Georgia Grinders Cashew Butter; 3 tbsp of Milk; 2 tbsp Molasses; 3/4 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 tsp Ginger; 2 tbsp Nuzest USA Vanilla Digestive Support Protein

35 mins prepServes 12

Made with just 8 simple ingredients, these Air Fryer Gingerbread Donut Holes are the best vegan donuts you’ll ever make. Bake them in the air fryer for a kid-friendly breakfast or tasty treat in minutes!

12 servings

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Instructions


0 In a small bowl, combine the ingredients except for the protein/powdered sugar.
1 Place a small piece of parchment paper into your air fryer.
2 Roll 12 tbsp sized balls with the batter and place them on the parchment paper.
3 Bake at 320 for 6ish minutes.
4 Let cool completely before tossing in coating.

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Gingerbread Donut Holes

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Instructions

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