Gingerbread Donut Holes (DF, GF)

Name: Gingerbread Donut Holes (DF, GF)
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Paleo pancake + waffle mix; 0.25 cup cashew butter; 3 tbsp unsweetened soy milk; 2 tbsp molasses; 0.75 tsp cinnamon; 0.5 tsp nutmeg; 0.25 tsp ginger; 2 tbsp Vanilla Digestive Support Protein OR organic powdered sugar

10 mins prepServes 6

I don't know what took me so long to make powdered donut holes but I'm kind of kicking myself that it didn't happen sooner. Especially since these ones are gingerbread flavor = high on deliciousness. 👌 mmkay actual truth moment: I'm SO over festive goodies at this point BUT these ARE delicious so if you aren't totally burnt out on gingerbread (and choc/peppermint) like I am, I highly recommend giving these a go. 😊 Gingerbread Donut Holes (DF, GF) 📸 Donuts- 1 cup @birchbenders Paleo pancake + waffle mix 1/4 @georgiagrinders cashew butter (code: kellyk) 3 tbsp @silk unsweetened soy milk 2 tbsp molasses 3/4 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger 2 tbsp @nuzest_usa Vanilla Digestive Support Protein (code: thekellykatlheen) OR organic powdered sugar Instructions: In a small bowl, combine the ingredients except for the protein/powdered sugar. Place a small piece of parchment paper into your air fryer. Roll 12 tbsp sized balls with the batter and place them on the parchment paper. Bake at 320 for 6ish minutes. Let cool completely before tossing in coating. . . .

6 servings

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Instructions

In a small bowl, combine the ingredients except for the protein/powdered sugar. Place a small piece of parchment paper into your air fryer. Roll 12 tbsp sized balls with the batter and place them on the parchment paper. Bake at 320 for 6ish minutes. Let cool completely before tossing in coating.

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Gingerbread Donut Holes (DF, GF)

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