Gingerbread Donut Holes (Vegan)

Name: Gingerbread Donut Holes (Vegan)
Prep time: 15 min
Cook time: 6 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 cup pancake mix; 0.25 cup cashew butter; 3 tbsp unsweetened soy milk; 2 tbsp molasses; 0.75 tsp cinnamon; 0.5 tsp nutmeg; 0.25 tsp ginger; 2 tbsp Vanilla Digestive Support Protein OR organic powdered sugar (for coating)

15 mins prepServes 3

Sweet and spicy vegan gingerbread donut holes made with pancake mix and air-fried, perfect for a festive snack or dessert.

3 servings

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Instructions

In a small bowl, combine all ingredients except for the protein/powdered sugar. Place a small piece of parchment paper into your air fryer. Roll 12 tablespoon-sized balls with the batter and place them on the parchment paper. Bake at 320°F for approximately 6 minutes. Let cool completely before tossing in the coating (protein powder or powdered sugar).

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Gingerbread Donut Holes (Vegan)

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