Gingerbread Maple Scones

1 In a large bowl, mix together all the ingredients except for the butter. 

2 Once combined, cut in the cubed butter with a fork until it resembles course chunks (should be slightly bigger than pea sized). 

3 Pop the bowl into your freezer and preheat your oven to 400 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care. 

4 Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 -1 1/2 inches thick. 
5 Cut the circle into 4 – 6 triangles and bake for 10-12 minutes. DO NOT over bake. These beauties might bleed a little if the dough is not properly handled but no worries, they will still taste amazing! 
6 Let them completely cool before glazing.

Glaze: 
1 Whisk the ingredients for either glaze option (read above!) in a small bowl.
2 Dunk or spoon the glaze over the scones. 
3 Let them sit on a cooling wrack to harden (or put them in the freezer if you’re impatient like me!)