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Gingerbread Pop Tart | The Kelly Kathleen

Gingerbread Pop Tart

Gingerbread Pop Tart

35 mins prepServes 1

This single-serving Gingerbread Pop Tart is the perfect healthy alternative to your favorite childhood breakfast!

1 servings

What you need

all purpose flour

6 tbsp all purpose flour

avocado oil

4 tbsp avocado oil

water

vanilla extract

½ tsp vanilla extract

coconut sugar

2 tbsp coconut sugar

bread flour

1 tbsp bread flour

sweet cream butter

1 tbsp sweet cream butter

molasses

¼ tsp molasses

cinnamon

¼ tsp cinnamon

nutmeg

ginger

salt & pepper

1 salt & pepper

powdered sugar

2 tbsp powdered sugar

water

Checkout experience

Shop ingredients

Instructions


1 Preheat oven to 350 and line a baking sheet with parchment paper. 
2 Mix the dough ingredients together before rolling the dough out on the parchment paper until a rectangle forms. Mine was about 4 X 8 inches. 
3 Using the dirty bowl, mix together the filling ingredients. (You can easily 1/2 the ingredients) Pile it on one side(!!) of your rectangle before flipping the other side over to form your pop tart. 
4 Crimp the edges by using a fork and poke a few holes in the top. 
5 Bake for 22 minutes.
6 Let cool completely before topping with the glaze and optional sprinkles.

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