Gingersnap Mug Cake (V, GF)

Name: Gingersnap Mug Cake (V, GF)
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 1 tbsp gound flaxseed; 3 tbsp unsweetened applesauce; 1 tbsp liquid sweetener; 1 tbsp almond flour; 1 tbsp almond butter; 1/2 serving vanilla pea protein; 1/4 tsp baking powder; 1/8 tsp gingernsap seasoning; 2 tbsp truWhip Vegan topping

35 mins prepServes 1

This low carb + high protein mug cake is guaranteed to give you some holiday cheer!

1 servings

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Instructions


1 In a mug or small ramekin, combine the ingredients together and microwave for 60 secs.
2 Top with truWhip Vegan topping and enjoy!

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Gingersnap Mug Cake (V, GF)

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