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Gluten-Free Sourdough Toast with Almond Butter, Honey, and Sea Salt | The Kelly Kathleen

Gluten-Free Sourdough Toast with Almond Butter, Honey, and Sea Salt

Gluten-Free Sourdough Toast with Almond Butter, Honey, and Sea Salt

2 mins prepServes 1

Two thiccc slices of gluten-free sourdough toasted twice, topped with almond butter, drizzled with honey, and sprinkled with sea salt.

1 servings

What you need

almond butter

1 oz almond butter

honey

fine sea salt

1 pinch fine sea salt

gluten free bread

2 slice gluten free bread

Checkout experience

Shop ingredients

Instructions

Toast the gluten-free sourdough bread twice. Once toasted, top generously with almond butter. Drizzle honey over the almond butter, then sprinkle with sea salt to finish.

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