Gooey Chocolate Espresso Vegan Blondies

0 Preheat the oven to 350°F and line an 8×8″ baking pan with parchment paper.
1 In a medium bowl, whisk together the melted vegan butter and sugar.
2 Add in the pumpkin puree and vanilla extract, and mix together thoroughly.
3 Add in the salt, flour, espresso grounds, baking soda, baking powder, and use your utensil to evenly combine the ingredients.
4 Fold in the vegan chocolate chips.
5 Scoop the batter into your prepared baking dish, it will be on the thicker side if you started with hot butter.
6 Bake the blondies in the oven for about 33-35 minutes, or until the top is a deep golden brown.
7 Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!