Healthy Chai Spiced Muffins

1 Preheat you oven to 350 degrees F. Line or grease 12 muffin tins and set them side.
2 With an electric mixer, beat together all the wet ingredients until light and fluffy - about 1.5-2 minutes on high speed.
3 Add in the dry ingredients into the wet and stir them together until fully incorporated - about 1 minute.
4 Evenly distribute the batter into your prepared muffin tins and bake them in your preheated oven for 21-23 minutes.
5 Let them cool for 10-15 minutes before trying to remove them from the muffin tin. Top with optional frosting for some extra sweetness.
Optional Frosting
1 In a small saucepan over the lowest heat, add the coconut butter. Frequently stir the butter until it has completely melted - about 10 minutes.
2 Add in the maple syrup and continue to stir until the two are fully combined.
3 Top each muffin with a dollop of deliciousness and enjoy! These muffins are best kept in an airtight container chilled in the fridge for up-to 5 days.