Healthy Pumpkin Spice Maple Donuts (V, GF)

1 Preheat your oven to 350 degrees. Spray a mini donuts pan with cooking spray and set aside.
2 In a high speed blender (or standing mixture) add all the wet ingredients and blend until combined. You may need to scrape the sides down once.
3 Add all of the dry ingredients and blend again until just combined.
4 In your greased pan, add a heaping tbsp of batter to each mold. You should get 12 to 14 donuts. 
5 Bake at 350 for 12-14 minutes. Mine were perfect after 13.
6 Let cool in the pan for 20 minutes before inverting onto a cooling rack. 
7 To make the glaze: add the ingredients to a microwave safe bowl. Heat for 40 seconds until warm. Stir to fully combine the ingredients before dipping the cooled donuts into the glaze.
8 Best kept in the fridge for up to 5-7 days.... if they last that long.