Heart-Shaped Churro Twists

Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Unroll your puff pastry onto the parchment paper and cut it into strips that are 1 to 1.5 inches in width.
Using your hands, twist one of the strips into a tight coil. You can go back and readjust it later if it starts to loosen. Repeat with the remaining strips.
Once the strips are all twisted, form a heart shape with each strip by bringing the ends together in the center and twisting/pinching to make sure they stick.
Bake the hearts for 16-18 minutes or until golden brown.
While the hearts are baking, combined the granulated sugar, cinnamon and salt in a bowl.
Once browned, immediately brush them with the melted butter and toss in the hearts in the sugar mixture.
Eat warm!