(High Protein) Chocolate Mug Cake

Name: (High Protein) Chocolate Mug Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 5 tbsp Almond Flour; 1 serving Chocolate Collage; 1 whole Egg; 1 tbsp Coconut Oil; 1 tbsp Peanut Butter; 1 tbsp Almond Milk; 5 drop Stevia; Splash of Vanilla; Pinch of Salt

35 mins prep

A fudgy cake in less than 2 minutes + the bonus of healthy ingredients? Uh YES please.

1 servings

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Instructions


1 In a small bowl, mix the ingredients together until fully combined.
2 Spray a small ramekin (6oz) with cooking spray before pouring in the batter.
3 Place the ramekin in your microwave and bake for 2 minutes.
4 Top with dairy-free ice cream, more peanut butter and crunchy granola (or pretzels would be amazing too!)

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(High Protein) Chocolate Mug Cake

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Instructions

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