Homemade Cookie Butter

Name: Homemade Cookie Butter
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: European
Ingredients: 12 oz Cashew butter; 0.5 cup Granulated sugar; 0.25 cup Maple syrup; 3 tbsp Coconut oil; 2 tbsp Speculoos seasoning; 1 tbsp Molasses; 0.5 tsp Vanilla extract

10 mins prepServes 12

Homemade Cookie Butter - Sharing this sexy masterpiece again for all my gluten-free lovers.

12 servings

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Instructions

In a small sauce pan, use a whisk to combine all of the ingredients (except for the vanilla extract) over medium low heat. *make sure to keep the cashew butter jar for later!

Slowly heat the mixture, stir frequently, until the sugar starts to breakdown and the cashew butter starts to loosen up a bit. - this process took me about 5 minutes

Once the sugar has broken down, take the pan off the heat and add in the vanilla extract.

Let the butter cool completely before adding back into the cashew butter jar for storing.

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Homemade Cookie Butter

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