Homemade Nutty Caramel Cream Cheese Dip

In a large bowl, whisk together the cream cheese and powdered sugar until well combined. Set it aside.
In a medium bowl, whisk together the ingredients for the caramel sauce: peanut butter, maple syrup and 2 tablespoons plant-based milk. To encourage the ingredients to come together, you may want to heat the ingredients in your microwave for around 30-45 seconds. If the mixture gets to thick, add in the additional 2 tablespoons of plant-based milk.
Once the caramel sauce is combined. Cover the bowl (this can be done with a clean towel) and let it sit.
To make the cream cheese log: take a piece of plastic wrap and lay it out on your counter. Scoop the cream cheese spread into the center of the plastic wrap. Using the plastic wrap, press the cream cheese into a log form then tightly wrap the plastic wrap around it. Place it in your fridge for at least 2 hours to harden.
Once it’s hardened, place it on a clean plate and top it with the caramel sauce, salt and peanuts. Enjoy with apples, crackers, pretzels or whatever you please.