Homemade Raspberry Jam

0 In a small saucepan over medium high heat, add the ingredients and stir.
1 Continue to occasionally stir while the raspberries breakdown.
2 Let the mixture come up to a boil before turning the heat down to a simmer.
3 Let the raspberries continue to simmer for around 5 minutes while the chia seeds plump up and absorb some of the liquid.
4 Turn the heat off and let the jam cool completely before transferring it to a jar with an airtight lit.
5 Place the jam in your fridge to chill and enjoy as you please.