Lemon Drop Cookies

0 Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. 
1 Add the ground flaxseed and water into your mixing bowl and let it sit for 5 minutes. 
2 Once the ground flaxseed and water mixture has thickened, add the rest of the wet ingredients and sugar of choice. Whisk until well combined.
3 Add in the remainder of the cookie ingredients and whisk until just combined. 
4 Using an ice cream scoop, scoop 9-10 mounds of cookie dough on your lined baking sheet. Bake the mounds for 10-12 minutes or until the bottoms have started to brown.
5 While the cookies are cooling, make the glaze by whisking all the ingredients together. Make sure the cookies are completely cooled before spooning the glaze over-top. 
6 These cookies taste best when eaten chilled! Keep them in the fridge and enjoy them within 5 days.