Lemon Poppyseed Bread

0 Preheat your oven to 350 degrees F and grab a 9x5 loaf pan. Spray the pan with cooking spray and set aside.
1 Whisk together all the wet ingredients - including the sugar.
2 Fold in the dry ingredients until just combined, being careful not over mix!
3 Scoop the batter into your prepared baking dish - using a spatula if necessary to create an even layer.
4 Bake the bread for 45 minutes or until a toothpick can poke the bread and come out clean.
5 Let the bread cool for 5 minutes before removing it from the pan and letting it cool completely (patience peeps) on a cool wrack.
6 While the bread is cooling - make the glaze! Whisk everything together in a small bowl and once the bread is cool, pour that sugary sweetness all over the loaf.
7 Slice into however many pieces makes your heart happy and enjoy within 2 days or 5 days being refrigerated.