Lemon Poppyseed Scones

0 In a large bowl, mix together all the ingredients except for the butter.
1 Once combined, cut in the cubed butter with a fork until it resembles coarse chunks (should be slightly bigger than pea sized).
2 Pop the bowl into your freezer and preheat your oven to 400 degrees.
3 While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care.
4 Once the oven has reached baking temperature, place the chilled dough on your baking sheet.
5 Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 -1 1/2 inches thick.
6 Cut the circle into 4 – 6 triangles and bake for 12-14 minutes.
7 Let them completely cool before glazing!
Glaze
10 Whisk the ingredients for the glaze in a small bowl.
11 Dunk or spoon the glaze over the scones.
12 Let them sit on a cooling rack to harden