Lemon White Chocolate Truffles

Name: Lemon White Chocolate Truffles
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 0.25 cup Granulated sugar (or monk fruit); 0.5 cup Cashew butter; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 Collagen; 1 tbsp Coconut flour; 1 tbsp Coconut oil; pinch Salt; Vegan white chocolate

50 mins prepServes 12

A recipe for quick Lemon White Chocolate Truffles, perfect for a snack while catching up on Netflix shows. The recipe uses white chocolate, which the author notes is technically not chocolate, and includes monk fruit as a sugar substitute.

12 servings

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Instructions

In a large bowl, mix all the ingredients together (except the white chocolate). Pop the mixture in the fridge for 30 minutes to help with the sticky factor. Roll into balls and coat in melted white chocolate. Refrigerate until the chocolate is set then place them in an airtight container and leave in the fridge until you're ready to eat.

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Lemon White Chocolate Truffles

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