Low-Sugar Chocolate Chip Zucchini Bread

Name: Low-Sugar Chocolate Chip Zucchini Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup zucchini; 2 whole eggs; 1/2 small banana; 1 tsp vanilla extract; 1/4 cup cashew butter; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 cup almond flour; 1/2 cup Hu Kitchen chocolate gems

35 mins prep

This dairy free and gluten free bread is perfect for using up some of that delicious summer zucchini!

1 servings

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Instructions


1 Preheat your oven to 375 degrees F and spray a bread pan with cooking spray.
2 In a large bowl, whisk together the pressed zucchini, eggs, vanilla and cashew butter and banana until fully combined.
3 Stir in the remainder of the ingredients and pour the batter into your prepared bread pan.
4 Bake for 20 minutes or until a toothpick is inserted and comes out clean.
5 Let cool completely before cutting and enjoying!

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Low-Sugar Chocolate Chip Zucchini Bread

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