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Maple Cashew Coconut Granola | The Kelly Kathleen

Maple Cashew Coconut Granola

Maple Cashew Coconut Granola

30 mins prep

This granola will UP YOUR BREAKFAST GAME!! It's low sugar, gluten-free, vegan and perfect for topping on smoothies, yogurt, fruit or eating out of a huge bowl with some soy milk.

1 servings

What you need

gluten free flour

2 cup gluten free flour

raw cashews

½ cup raw cashews

pecan

½ cup pecan

flake coconut

½ cup flake coconut

vanilla protein powder

1 tbsp vanilla protein powder

cinnamon

chia seed

2 tbsp chia seed

salt

maple syrup

3 tbsp maple syrup

coconut oil

2 tbsp coconut oil

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Instructions


1 Preheat your oven to 325 and like a baking sheet with parchment paper. In a large bowl, combine all the ingredients and stir thoroughly. Pour the mixture onto your baking sheet and bake for 20 minutes. Do not touch! Let it cool completely before breaking it into chunks.

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