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Maple Coconut Cashew Granola | The Kelly Kathleen

Maple Coconut Cashew Granola

Maple Coconut Cashew Granola

10 mins prepServes 8

A delicious homemade granola recipe featuring maple, coconut, and cashews. The key to achieving perfect clusters is patience – do not touch it after it comes out of the oven until it cools completely.

8 servings

What you need

unsweetened coconut flakes

2 tbsp unsweetened coconut flakes

cinnamon

1 ½ tsp cinnamon

salt

maple syrup

3 tbsp maple syrup

vanilla protein powder

1 tbsp vanilla protein powder

chia seed

2 tbsp chia seed

raw cashews

½ cup raw cashews

oats

pecan nuts

½ cup pecan nuts

coconut oil

2 tbsp coconut oil

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Instructions

Preheat your oven to 325 and line a baking sheet with parchment paper. In a large bowl, combine all the ingredients and stir thoroughly. Pour the mixture onto your baking sheet and bake for 20 minutes. Do not touch! Let it cool completely before breaking it into chunks.

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