Maple Pecan Scones

0 In a large bowl, mix together all the ingredients except for the butter and pecans.
1 Once combined, cut in the cubed butter with a fork until it resembles course chunks (should be slightly bigger than pea sized). Toss in the chopped pecans before moving onto the next step.
2 Pop the bowl into your freezer and preheat your oven to 400 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care.
3 Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 -1 1/2 inches thick.
4 Cut the circle into 4 – 6 or (8-10 for mini scones) triangles and bake for 11-14 (or 8-10 minutes for mini) minutes. Let them completely cool before glazing!
Glaze
6 Whisk the ingredients either glaze in a small bowl. Dunk or spoon the glaze over the scones. Sprinkle with some more pecans if desired. Let them sit on a cooling wrack to harden.