Maple Pumpkin Donuts

Preheat your oven to 350 degrees F. Spray a donut pan with cooking spray and set aside. Whisk together the ground flax, 1/4 cup maple syrup, vanilla extract, pumpkin purée, almond butter, baking powder, baking soda, almond flour, and pumpkin pie spice until well combined. Pipe the batter evenly into 6 donut molds. Bake for 20-25 minutes. Let them cool for 15-20 minutes before trying to remove them from the pan. To make the glaze, heat the coconut butter and 2 tablespoons of maple syrup in the microwave until melted. Let the glaze cool slightly before dipping the cooled donuts in it.