Mini Blueberry Donuts

1 Preheat the oven to 350 degrees F and spray a mini donut pan with non-stick spray.
2 In a large bowl, whisk together the flour,, protein, sugar, baking powder, salt, plant-based milk, and melted vegan butter.
3 Pour mixture into a piping bag and pipe the batter into the prepared mini donut molds.
4 With your fingers, press a few blueberries into each donut mold (I used 4-5 small blueberries).
5 Bake for 10 minutes. *alternatively you can use a plastic bag with the tip snipped to pipe the donuts.
6 To make the glaze: sift the powdered sugar before whisking in the milk. If you find that the glaze is too thick, add in an additional teaspoon of milk at a time.
7 Once the donuts have completely cooled, remove them from their pan and drip, drizzle or spoon the glaze of the donuts.
8 Let the glaze set (about 30 minutes) before enjoying.