Mini Chocolate Chip Ice Cream Cookie Sandwich

0 Using an electric mixer with the paddle attachment, combine butter and coconut sugar for approximately 30-45 seconds or until the sugar is no longer visible.
1 Next, add in the vanilla extract and milk before turning on your mixer to combine the liquid ingredients.
2 Add in the remaining ingredients except for the chocolate chips and vanilla ice cream. Turn your mixture on for just enough time to combine the ingredients!
3 Finally, pour in your chocolate chips. Using a spatula, stir in the chips for about 15 seconds.until lightly combined.
4 Line a baking sheet with parchment paper. Scoop out 12 evenly sized mounds of dough onto your baking sheet. Use an ice cream scoop to make this easier.
5 Place the baking sheet in your refrigerator for 30-60 minutes for the cookies to chill - don't skip this step!
6 While the cookies are chilling, preheat your oven to 350 degrees.
7 Once the cookies have chilled, place them in your oven to bake for 12 minutes.
8 Let the cookies continue to cook/cool on the baking sheet for at least two hours. I let my sit out for about 90 minutes and they were still warm enough to melt the ice cream - whoops!
9 Once the cookies are completely cool, scoop a mound of softened ice cream (2ish tbsp) between two cookies and place them in your freezer for about 20 minutes to set.
10 Enjoy as you please!