Mini Pumpkin Spice Sweet Rolls

0 Preheat your oven to 350 degrees F and grease two mini muffin tins with cookies spray.
1 Unfold the crescent roll dough. Pinch the seams of two triangles together to form a smaller rectangle and repeat with the remains six triangles to create four individual rectangles in total.
2 Spread 1 generous tablespoon of granola butter evenly on top of each rectangle using a spatula.
3 Starting on one of the long sides of the rectangle, roll the dough into itself until it forms one long log. Repeat with the remaining three rectangles.
4 Slice each log into 8 even pieces and repeat with the remaining dough logs - you should have 32 mini rolls in total.
5 Put one roll piece into each greased tin of your mini muffin tin.
6 Bake for 12 minutes.
7 Eat right away or top with a sugar glaze.