Mini Vegan Pecan Pie Bites

0 Preheat your oven to 350 degrees F. Liberally grease a mini muffin tin with a neutral oil (like avocado or coconut) and set it aside.
1 In a medium bowl, stir together the dough ingredients.
2 Scoop 1/2 tablespoon of dough into each muffin mold. Press the dough all the way up onto the sides of the muffin tin to create a little crust. Repeat until there is no remaining dough in your bowl.
3 In the now empty bowl, stir together the filling ingredients.
4 Scoop 1/2 tablespoon worth of the filling into each prepared crust.
5 Bake for about 12 minutes.
6 Let them cool completely before removing from the pan.
7 Top with vegan whip.