Monkey Bread

In a large bowl, cut 2 tbsp of the vegan butter into the flour, baking powder, and salt. When the butter is in smallish chunks, lightly fold in the dairy-free milk. The mixture will be crumbly. Pop the dough into the fridge for 20 minutes or overnight. Grease a small ramekin and set it aside. In a small bowl, melt 1 tbsp of vegan butter and let it cool slightly. In an additional small bowl, whisk together the sugar and cinnamon. Grab the dough and roll it into 6 equal balls. Roll each ball into the melted butter, then into the cinnamon sugar mixture. Place them into your greased ramekin. *If you desire a more gooey monkey bread, melt an additional 1 tbsp of vegan butter with 1/2 tbsp of sugar and 1/2 tsp cinnamon. Pour that mixture over the dough in the ramekin. Bake in your air fryer at 300°F for 30 minutes and enjoy.